The Espresso Roast Is Almost There...

Just pulled a shot of my latest blend... Still a lil' bittersweet. It's a 40/40/20 blend of Brazil Santos, Columbian (Tres Santos), and Sumatra. Tasting like hazelnut and chocolate, the blend is just leaning more towards bitter rather than bittersweet. It seems like I stopped the roast a tad too late. One thing I've experienced with my iRoast is that the temperature settings cause a higher roast temperature. For example, a 350 setting would cause my roast to peak at 375. This is the opposite of other peoples experience. Perhaps it's the 100 deg. Days we have in the San Fernando Valley. Gotta watch those temps.